Some Reservations

Photo by Melanie Dunea

From the book featured at right that I found on the new book shelf at library. After reading the introduction by Bourdain and seeing his picture I could not resist the book. (Bourdain's recipe included in the book is for bone marrow and salad). A local cook recently loaned me a copy of Don't Try This At Home: Culinary Castrophes from the World's Greatest Chefs, a lot of the chefs are included in both books so it was good to put faces to names (among other body parts).